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Author Topic:   Interesting new product

Dick posted 02-03-2003 10:00 PM ET (US)
At the present time spending most of my day flat on my back with the leg propped up I have plenty of time to read and watch TV.
Today I saw a great one on Food Network, I like to cook.
Imagine that you are out on the water, it has started to drizzle, it is getting cold, you are hungry but that tuna salad sandwich in the ice chest isn't going to cut it. It's time for a hot meal but how do you fix one on a Montauk?
No refrigeration required, very long shelf life and no stove needed.
Check this one out.
www.heatermeals.com
Dick
kingfish posted 02-04-2003 08:18 AM ET (US)
What a hoot!
The part of their website that would have advertised prices is evidently down right now, so I couldn't tell how much they cost, but it was interesting to see that the technology was refined to make this system workable as a result of our preperations for Desert Storm.
Looking forward to your next find-
John
bdb posted 02-04-2003 08:35 AM ET (US)
Gentlemen,
I am reminded of the famous method of hot dog preperation. Wrap the hot dogs in aluminum foil and place under the outboard cowling (or on sterndrive manifold.) When you're hungry, voila! Warm dogs. Honest.
Ooohhh I wish I were an Oscar Meyer weiner...
but I'm only Harpoon Harry
kingfish posted 02-04-2003 08:37 AM ET (US)
I understand that will work for Limburger cheese cheese, too...
Bigshot posted 02-04-2003 09:12 AM ET (US)
be careful on what you put on top of the engine. Some idiots have caught their cars on fire that way. With a boat, I doubt the manifolds get that hot but be careful anyway.
Bigshot posted 02-04-2003 09:21 AM ET (US)
They are approx $4 for the meals and $6 for the plus meals.
OutrageMan posted 02-04-2003 09:53 AM ET (US)
These things have a scarry resemblance to an MRE.
Brian
Swellmonster posted 02-04-2003 04:15 PM ET (US)
I still like the hot/cold coolers ya plug into the cig lighter. Mine gets plety warm to melt cheese on a slice of pizza.
bsmotril posted 02-04-2003 05:32 PM ET (US)
I still prefer a nice Ceviche of fresh caught Mahi-Mahi or Yellowfin. No heating required.
BillS
j_h_nimrod posted 02-04-2003 10:36 PM ET (US)
Halibut cheek ceviche for me...
triblet posted 02-05-2003 08:42 AM ET (US)
I heat my sandwich by putting it in a small
soft cooler bag with three or four reusable
heat packs. I fire up the heat packs before
the first dive, when I finish the dive I have
a hot sandwich waiting.

Chuck

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Author	Topic: Interesting new product
Dick	posted 02-03-2003 10:00 PM ET (US) At the present time spending most of my day flat on my back with the leg propped up I have plenty of time to read and watch TV. Today I saw a great one on Food Network, I like to cook. Imagine that you are out on the water, it has started to drizzle, it is getting cold, you are hungry but that tuna salad sandwich in the ice chest isn't going to cut it. It's time for a hot meal but how do you fix one on a Montauk? No refrigeration required, very long shelf life and no stove needed. Check this one out. www.heatermeals.com Dick
kingfish	posted 02-04-2003 08:18 AM ET (US) What a hoot! The part of their website that would have advertised prices is evidently down right now, so I couldn't tell how much they cost, but it was interesting to see that the technology was refined to make this system workable as a result of our preperations for Desert Storm. Looking forward to your next find- John
bdb	posted 02-04-2003 08:35 AM ET (US) Gentlemen, I am reminded of the famous method of hot dog preperation. Wrap the hot dogs in aluminum foil and place under the outboard cowling (or on sterndrive manifold.) When you're hungry, voila! Warm dogs. Honest. Ooohhh I wish I were an Oscar Meyer weiner... but I'm only Harpoon Harry
kingfish	posted 02-04-2003 08:37 AM ET (US) I understand that will work for Limburger cheese cheese, too...
Bigshot	posted 02-04-2003 09:12 AM ET (US) be careful on what you put on top of the engine. Some idiots have caught their cars on fire that way. With a boat, I doubt the manifolds get that hot but be careful anyway.
Bigshot	posted 02-04-2003 09:21 AM ET (US) They are approx $4 for the meals and $6 for the plus meals.
OutrageMan	posted 02-04-2003 09:53 AM ET (US) These things have a scarry resemblance to an MRE. Brian
Swellmonster	posted 02-04-2003 04:15 PM ET (US) I still like the hot/cold coolers ya plug into the cig lighter. Mine gets plety warm to melt cheese on a slice of pizza.
bsmotril	posted 02-04-2003 05:32 PM ET (US) I still prefer a nice Ceviche of fresh caught Mahi-Mahi or Yellowfin. No heating required. BillS
j_h_nimrod	posted 02-04-2003 10:36 PM ET (US) Halibut cheek ceviche for me...
triblet	posted 02-05-2003 08:42 AM ET (US) I heat my sandwich by putting it in a small soft cooler bag with three or four reusable heat packs. I fire up the heat packs before the first dive, when I finish the dive I have a hot sandwich waiting. Chuck