posted 05-18-2003 08:53 AM ET (US)
I was just snooping around this morning and came across some posts to this thread that I didn't know had been made, or I would have responded sooner. They apparently came in after I had packed and left for the trip, and I never looked back at the thread after I got home. Sorry...Anyway, thanks to all who posted, and for those of you who mentioned Bay City Lodge, all I can say is, Right On! Clark Roberts had recommended Bay City Lodge to me in an earlier e-mail, and my son and I had reservations there already, before I posted my initial questions. It was perfect, and in fact I hesitate to recommend it to others, because it seems like such a wonderfully undiscovered secret.
I can tell you we were the only "yankees" around (my word, not theirs), but the "rednecks" (their word, not mine) took Chris and me under their wings like we were family. The guys that run the place, Jim who owns it, his sister who runs the restaurant and everyone we met, showed us what Southern hospitality must be intended to mean.
We left the boat slipped right there and went out all day every day but two (on those days there was some rain and we only went out a half day). Through "Bear"'s instructions we got onto the tide patterns on St. Vincent point (the "bar") and got to catching reds (and spots and black drum) when some guides weren't doing any good. We went out to a fishing spot my charts showed that turned out to be a pile of rubble from the old causeway a couple times, about 25 miles, and had some luck but on the second time there I hooked something on the bottom that took my bait (a filet from a grunt I had caught earlier) and simply left the scene. It ran off a couple of hundred yards of 50# line from my 4/0 Penn rig bent over double before it broke or chewed the 80# grouper leader and kept right on leaving. Might have been a nurse shark (or a submarine).
We accompanied a couple of guys on another day, us with Outre' and them with about a 25' cat, about 35 miles out to an old Exxon template that rose about 40' up from 100 feet of depth, and caught a bunch of modest grouper and snapper. We were fishing frozen squid, but the guys in the cat had live bait and got into some really nice amberjack.
We also ran up the ICW on another day to St. Joseph Bay and, marking fish, we dropped lines over right in the channel about 3/4 mile out from the mouth of the Gulf County Canal. We caught a bunch of nice spanish mackerel and a 36", 20# redfish! I was using my light tackle that I fish smallmouth and northerns back home, 12# line, and it took 40 minutes to get him in with Chris at the helm keeping us close to our work while I tired him out.
We were rednecks too, by the time we had to pack up and go home (and red ears and red noses, etc.). We can't wait to go back again, when the fishing isn't so slow (their words, not mine!).
Thanks again-
kingfish